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  INTRODUCTION TO HOSPITALITY, 7/E
   
    저자 John R. Walker
    출판사 Pearson Higher Education
    출판년도 2018 / 656 pages
    ISBN 978-1-292-15759-7        판매가 48,000원
  
 
TITLE INFORMATION
For all introductory-level courses in hospitality

Prepare students to succeed in any area of the hospitality industry

Introduction to Hospitality, Seventh Edition, focuses on hospitality operations while offering a broad, comprehensive view of the world’s largest industry.

The text is organized into four sections: hospitality and lodging; beverages, restaurants, and managed services; tourism, recreation, attractions, clubs, and gaming; and assemblies, events, attractions, leadership, and management.

Each section includes real-world profiles, first-hand accounts, and engaging case studies to help readers connect with the material and foster an appreciation of the industry’s unique enthusiasm and passion.

New photos, page layouts, and hands-on examples help students understand the how-to aspects of today’s hospitality industry.

Updated to reflect today’s trends and realities, the Seventh Edition contains new coverage of spas, updated and new corporate profiles, salary information, hospitality-related technologies, and more!

Table of Contents
PART I: INTRODUCING HOSPITALITY AND LODGING

1.  Introducing Hospitality

2.  The Hotel Business

3.  Rooms Division

4.  Food and Beverage


PART II: BEVERAGES, RESTAURANTS, AND MANAGED SERVICES

5.  Beverages

6.  The Restaurant Business

7.  Restaurant Management

8.  Managed Services


PART III: TOURISM, RECREATION, ATTRACTIONS, CLUBS AND GAMING

9.  Tourism

10.  Recreation, Attractions, and Clubs

11.  Gaming Entertainment


PART IV: ASSEMBLIES, EVENTS, ATTRACTIONS, LEADERSHIP, AND MANAGEMENT

12. Meetings, Conventions, and Expositions

13. Special Events

14. Leadership and Management


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