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  INTRODUCTION TO HOSPITALITY, 8/E
   
    저자 John R. Walker
    출판사 Pearson Higher Education
    출판년도 2021 / 432 pages
    ISBN 978-1-292-33023-5        판매가 53,000원
  
 
TITLE INFORMATION
Introduction to Hospitality is a lively, comprehensive survey of the world's largest industry - hospitality. Students explore the vibrant inner workings of each hospitality segment, including hospitality and lodging; beverages, restaurants, and managed services; tourism, recreation, attractions, clubs, and gaming; assemblies, events, and attractions; and managerial areas of the hospitality industry. The 8th Edition highlights a range of issues shaping the future of each segment of the hospitality industry.
Table of Contents
PART 1: INTRODUCING HOSPITALITY AND LODGING

1. Introducing Hospitality
2. The Hotel Business
3. Rooms Division
4. Hotel Food and Beverage


PART 2: BEVERAGES, RESTAURANTS, AND MANAGED SERVICES

5. Beverages
6. The Restaurant Business
7. Restaurant Management
8. Managed Services

PART 3: TOURISM, RECREATION, ATTRACTIONS, CLUBS, AND GAMING

9. Tourism
10. Recreation, Attractions, and Clubs
11. Gaming Entertainment


PART 4: ASSEMBLIES, EVENTS, AND ATTRACTIONS, LEADERSHIP, AND MANAGEMENT

12. Meetings, Conventions, and Expositions
13. Special Events
14. Leadership and Management


PART 5: MANAGERIAL AREAS OF THE HOSPITALITY INDUSTRY

15. Planning
16. Organizing
17. Communication and Decision Making
18. Control


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